It wasn’t difficult to come up with another two of our favourite Malaysian dishes. Although some consider chicken rice to be the National dish of Singapore and the origins are hotly debated, it is a staple in Malaysia and a favourite of people from all parts of the world. 

In contrast to the rich spicy characteristics of laksa (from our first class), Hainanese-style chicken rice is a more delicate dish of simple aromatics with the hero of the dish being the rice cooked in chicken fat and stock. The key techniques used to create this dish will be fully explained so you can prepare this dish at home. To top it off, we’ll prepare sauces that bring sweetness, saltiness, freshness and heat.  

Char kway teow is a wok stir-fried rice noodle dish that whilst simple in it’s preparation is all about the cook in the wok. This is a dish that relies on balancing the classic salty, sweet, savoury and spicy flavours of Asian dishes and some hot and fast wok cooking. This dish will introduce you to some new Malaysian ingredients as well as using ingredients you probably have in your pantry.

menu.

Hainanese-style chicken rice

Char Kway Teow

class includes :

recipes (printed + digital), meal, coffee + tea

cold drinks available to purchase (wine, beer, soft drinks)

limited to 8 people per class

3 hour class

Friday 30 October | 6:00pm - 9:00pm

bring a friend and get 15% off! book two or more spots and the 15% discount applies to everyone in your booking.

Following on from the popularity of our Japanese Inspired class, we have a new Japanese Inspired menu. This complete 4-course menu is perfect for entertaining. Discover another range of Japanese ingredients that work together to create dishes that are sweet and savoury and of course rich in umami. 

During the class we’ll also share tips to help make hosting an enjoyable experience.

menu.

pickled ginger oysters

beef tataki + sesame dressing

miso glazed salmon + charred broccolini

green tea crème brûlée

class includes :

recipes (printed + digital), meal, coffee + tea

cold drinks available to purchase (wine, beer, soft drinks)

limited to 8 people per class

3 hour class

Saturday 24 October | 5:00pm - 8:00pm

Stir-frying is a cooking technique that opens up a world of delicious, simple and healthy meals you can make at home. But having a wok will not in itself make a good stir-fry. There are some key elements to stir-frying that once understood and practiced, can be applied to any stir fry dish with success. 

In this class we’ll focus on two popular stir-fry dishes: chicken with oyster sauce and beef with black bean sauce. Breaking down these recipes and stepping through them from start to finish will h give you the essential knowledge and skills to create your own stir-fries at home.

menu.

Chicken, cashew + oyster sauce

Beef & black bean

class includes:

recipes (printed + digital), meal, coffee + tea

cold drinks available to purchase (wine, beer, soft drinks)

limited to 8 people per class

2 hour class

Thursday 22 October | 6:30pm - 8:30pm

A night dedicated to cooking great steak. Explore three different cuts, three sauces and the techniques for getting steak just right. Native pepperberry red wine jus, mushroom sauce, and a compound butter

We’ll serve it all with crispy smashed potatoes and plenty of sauce — a proper steak night, done at home.

class includes :

recipes (printed + digital), meal, coffee + tea

cold drinks available to purchase (wine, beer, soft drinks)

limited to 8 people per class

2 hour class

Wednesday 14 October | 6:30pm - 8:30pm

Popular the world over, Vietnamese fresh rice paper rolls are the perfect starter, party finger food or light lunch. Chewy, crunchy, fresh, aromatic rice paper rolls are delicious paired with nuoc cham or hoisin dipping sauces. 

This class will break rice paper rolls down into their key building blocks of rice paper, proteins, noodles, herbs and greens then demonstrate step-by-step how to construct a rice paper roll.  

We will also make both nuoc cham and peanut hoisin sauce for dipping. 

You will have plenty of opportunity to practice wrapping the rolls and of course tasting your creations. 

menu.

Duck with hoisin rice paper roll

Prawn rice paper roll

Veg rice paper roll

class includes:

recipes (printed + digital), meal, coffee + tea

cold drinks available to purchase (wine, beer, soft drinks)

limited to 10 people per class

3 hour class

Saturday 10 October | 11:00am - 2:00pm

In this beginner-friendly class, you'll learn the essential techniques behind three sauces, understand how to balance flavours, and discover how these versatile recipes can be adapted into a range of other dishes.

Whether you're new to cooking or looking to strengthen your fundamentals, this class will equip you with practical techniques, kitchen confidence, and a repertoire of versatile pasta sauces you'll return to again and again.

menu.

Spaghetti carbonara

Sun-dried tomato vodka sauce rigatoni

Chilli garlic prawn linguine

class includes :

recipes (printed + digital), meal, coffee + tea

cold drinks available to purchase (wine, beer, soft drinks)

limited to 8 people per class

2 hour class

saturday 12 September | 11:00am - 1:00pm

Discover the science behind fresh pasta in this hands-on class, where participants will learn how flour, whole eggs, and egg yolks work together to create the perfect dough. We break down the fundamentals so you understand not just how to make pasta, but why each ingredient and technique matters.

After a guided demonstration, you’ll make your own pasta, learning to shape filled pasta including ravioli and tortellini. To finish, you’ll sit down and enjoy the pasta you’ve made, served with pre-prepared sauces in a relaxed and welcoming environment (…and maybe a class of vino or two!)

class includes :

Recipes (printed + digital), meal, coffee + tea

Cold drinks available to purchase (wine, beer, soft drinks)

Limited to 8 people per class

inspired by the bold, flavour-packed recipes of yotam ottolenghi, this class features two of our favourite dishes that we return to time and time again.

drawn from his much-loved cookbooks, these recipes strike the perfect balance between fresh and comforting—equally suited to a relaxed weeknight meal or an impressive spread for entertaining.

menu:

Berbere cauliflower

mixed mushroom pilaf

pistachio ice cream + burnt white chocolate crumbs

class includes :

recipes (printed + digital), meal, coffee + tea

cold drinks available to purchase (wine, beer, soft drinks)

limited to 8 people per class

3 hour class

Thursday 20 august | 6:00pm - 9:00pm

$150 per person

fully booked.

In this beginner-friendly class, you'll learn the essential techniques behind three sauces, understand how to balance flavours, and discover how these versatile recipes can be adapted into a range of other dishes.

Whether you're new to cooking or looking to strengthen your fundamentals, this class will equip you with practical techniques, kitchen confidence, and a repertoire of versatile pasta sauces you'll return to again and again.

menu.

Sun-dried tomato vodka sauce rigatoni

Spaghetti carbonara

Chilli garlic prawn linguine

class includes :

recipes (printed + digital), meal, coffee + tea

cold drinks available to purchase (wine, beer, soft drinks)

limited to 8 people per class

Saturday 1 august | 11:00am - 2:00pm

This date is reserved for a private group cooking experience.

Our private classes are a fantastic way to enjoy an exclusive cooking experience with friends, family, colleagues, or a special interest group in our studio kitchen. If you can gather four or more people, you can book a class just for your group at no additional cost.

Choose from any of our existing class themes, or work with us to create a custom experience centred around your favourite cuisine, ingredients, or cooking style.

Interested in booking your own private class? We'd love to help create a memorable experience for your group. Get in touch to discuss availability and options.

cook@cookstudio.com.au

0493 087 487

inspired by the bold, flavour-packed recipes of yotam ottolenghi, this class features two of our favourite dishes that we return to time and time again.

drawn from his much-loved cookbooks, these recipes strike the perfect balance between fresh and comforting—equally suited to a relaxed weeknight meal or an impressive spread for entertaining.

menu:

Berbere cauliflower

mixed mushroom pilaf

pistachio ice cream + burnt white chocolate crumbs

class includes :

recipes (printed + digital), meal, coffee + tea

cold drinks available to purchase (wine, beer, soft drinks)

limited to 8 people per class

3 hour class

Thursday 23 July | 6:00pm - 9:00pm

$150 per person

A practical series designed for new cooks to build confidence in the kitchen.

Using a classic homemade lasagne as our featured dish, you'll learn the essential skills and techniques that form the foundation of everyday cooking. Along the way, you'll gain a better understanding of ingredients, cooking terminology, kitchen equipment, and how recipes work.

Whether you're completely new to cooking or looking to strengthen your fundamentals, this class will help you develop the confidence to cook more successfully at home.

What you’ll learn

• Essential knife & preparation skills

• Understanding ingredients

• Key cooking terminology

• Equipment fundamentals

• Core cooking techniques

• Mother sauces

class includes :

recipes (printed + digital), meal, coffee + tea

cold drinks available to purchase (wine, beer, soft drinks)

limited to 8 people per class

3 hour class

Thursday 16 July | 6:00pm - 9:00pm

$150 per person

This date is reserved for a private group cooking experience.

Our private classes are a fantastic way to enjoy an exclusive cooking experience with friends, family, colleagues, or a special interest group in our studio kitchen. If you can gather four or more people, you can book a class just for your group at no additional cost.

Choose from any of our existing class themes, or work with us to create a custom experience centred around your favourite cuisine, ingredients, or cooking style.

Interested in booking your own private class? We'd love to help create a memorable experience for your group. Get in touch to discuss availability and options.

cook@cookstudio.com.au

0493 087 487

Understand the fundamentals of creating the perfect risotto in this demo-style class, designed to build your confidence and understanding from the ground up. This class focuses on giving you a strong foundation so you can confidently create your own variations at home, using whatever ingredients and flavours you love.

During the class, we’ll prepare a mushroom risotto as well as a fresh and vibrant lemon risotto base, showcasing the versatility of this classic dish. With a focus on technique and flavour this class is perfect for anyone looking to elevate their everyday cooking and master a dish that can be adapted for any occasion.

includes.

Recipes (printed + digital), meal, coffee + tea

Cold drinks available to purchase (wine, beer, soft drinks)

Limited to 8 people per class

Thursday 9 July | 6:00pm - 9:00pm

This date is reserved for a private group cooking experience.

Our private classes are a fantastic way to enjoy an exclusive cooking experience with friends, family, colleagues, or a special interest group in our studio kitchen. If you can gather four or more people, you can book a class just for your group at no additional cost.

Choose from any of our existing class themes, or work with us to create a custom experience centred around your favourite cuisine, ingredients, or cooking style.

Interested in booking your own private class? We'd love to help create a memorable experience for your group. Get in touch to discuss availability and options.

cook@cookstudio.com.au

0493 087 487

This date is reserved for a private group cooking experience.

Our private classes are a fantastic way to enjoy an exclusive cooking experience with friends, family, colleagues, or a special interest group in our studio kitchen. If you can gather four or more people, you can book a class just for your group at no additional cost.

Choose from any of our existing class themes, or work with us to create a custom experience centred around your favourite cuisine, ingredients, or cooking style.

Interested in booking your own private class? We'd love to help create a memorable experience for your group. Get in touch to discuss availability and options.

cook@cookstudio.com.au

0493 087 487

This date is reserved for a private group cooking experience.

Our private classes are a fantastic way to enjoy an exclusive cooking experience with friends, family, colleagues, or a special interest group in our studio kitchen. If you can gather four or more people, you can book a class just for your group at no additional cost.

Choose from any of our existing class themes, or work with us to create a custom experience centred around your favourite cuisine, ingredients, or cooking style.

Interested in booking your own private class? We'd love to help create a memorable experience for your group. Get in touch to discuss availability and options.

cook@cookstudio.com.au

0493 087 487

This date is reserved for a private group cooking experience.

Our private classes are a fantastic way to enjoy an exclusive cooking experience with friends, family, colleagues, or a special interest group in our studio kitchen. If you can gather four or more people, you can book a class just for your group at no additional cost.

Choose from any of our existing class themes, or work with us to create a custom experience centred around your favourite cuisine, ingredients, or cooking style.

Interested in booking your own private class? We'd love to help create a memorable experience for your group. Get in touch to discuss availability and options.

cook@cookstudio.com.au

0493 087 487

Explore the bold, vibrant world of Korean cuisine as we create a modern Korean menu celebrating its most loved flavours.

From the deep, savoury heat of gochujang, to punchy kimchi and the sweet-salty richness of bulgogi - this class brings together quintessential elements of Korean cooking in a way that’s approachable, balanced, and perfect for entertaining.

menu :

pork + kimchi mandu

bulgogi marinated steak

korean coleslaw

white sesame ice cream + gochujang caramel

class includes :

Recipes (printed + digital), meal, coffee + tea

Cold drinks available to purchase (wine, beer, soft drinks)

Limited to 10 people per class

3 hour class

thursday 4 june | 6:00pm - 9:00pm

$150 per person

Understand the fundamentals of creating the perfect risotto in this demo-style class, designed to build your confidence and understanding from the ground up. This class focuses on giving you a strong foundation so you can confidently create your own variations at home, using whatever ingredients and flavours you love.

During the class, we’ll prepare a mushroom risotto as well as a fresh and vibrant lemon risotto base, showcasing the versatility of this classic dish. With a focus on technique and flavour this class is perfect for anyone looking to elevate their everyday cooking and master a dish that can be adapted for any occasion.

includes.

Recipes (printed + digital), meal, coffee + tea

Cold drinks available to purchase (wine, beer, soft drinks)

Limited to 8 people per class

Thursday 30 April | 6:00pm - 9:00pm

Learn refined Japanese flavours in this elegant, dinner party–focused class.

The class combines hands-on cooking and interactive demonstrations, giving you the chance to learn key skills while watching techniques in action.

prawn + chive dumplings + sake butter + yuzu ponzu

crispy skin barramundi + shiitake dashi broth

mini yuzu tarts + torched swiss meringue

class includes :

Recipes (printed + digital), meal, coffee + tea

Cold drinks available to purchase (wine, beer, soft drinks)

Limited to 8 people per class

3 hour class

wednesday 22 April | 6:00pm - 9:00pm

$150 per person

Discover the science behind fresh pasta in this hands-on class, where participants will learn how flour, whole eggs, and egg yolks work together to create the perfect dough. We break down the fundamentals so you understand not just how to make pasta, but why each ingredient and technique matters.

After a guided demonstration, you’ll make your own pasta, learning to shape filled and long pasta including ravioli, tortellini, and fettuccini. To finish, you’ll sit down and enjoy the pasta you’ve made, served with pre-prepared sauces in a relaxed and welcoming environment (…and maybe a class of vino or two!)

class includes :

Recipes (printed + digital), meal, coffee + tea

Cold drinks available to purchase (wine, beer, soft drinks)

Limited to 8 people per class

$150 per person

This class is all about mastering the techniques behind rich, authentic Indian flavours — including how to recreate that signature smoky, tandoor-style depth at home.

You’ll learn how to properly build and layer flavour as you cook, transforming classic dishes like butter chicken and palak paneer into meals that feel just as suited to a weeknight as they are to a dinner party.

You’ll also get hands-on making naan from scratch, learning how to achieve that soft, pillowy texture.

class includes :

Recipes (printed + digital), meal, coffee + tea

Cold drinks available to purchase (wine, beer, soft drinks)

Limited to 8 people per class

$150 per person

Need some inspiration to make healthy eating more exciting? These salad-based recipes are packed with flavour and texture that make them perfect for weeknight meals or even impressive entertaining dishes.

Japanese salmon bowl

Moroccan summer salad + labneh + dukkah

Thai beef salad

class includes :

Recipes (printed + digital), meal, coffee + tea

Cold drinks available to purchase (wine, beer, soft drinks)

Limited to 8 people per class

$135 per person

Nothing beats the smell of freshly baked hot cross buns. In this hands-on class, we’ll show you how to make these soft, spiced Easter favourites from scratch.

During the class, participants will mix the dough, proof it, shape the buns, and bake them while we guide you through every step of the process.

Enjoy your buns fresh from the oven at the end of the class, and take home six freshly baked hot cross buns

class includes :

Recipes (printed + digital), 6 freshly baked hot cross buns to take home, coffee + tea

Cold drinks available to purchase (wine, beer, soft drinks)

Limited to 10 people per class

2.5 hours | 10.30pm - 1.00pm

Nothing beats the smell of freshly baked hot cross buns. In this hands-on class, we’ll show you how to make these soft, spiced Easter favourites from scratch.

During the class, participants will mix the dough, proof it, shape the buns, and bake them while we guide you through every step of the process.

Enjoy your buns fresh from the oven at the end of the class, and take home six freshly baked hot cross buns

class includes :

Recipes (printed + digital), 6 freshly baked hot cross buns to take home, coffee + tea

Cold drinks available to purchase (wine, beer, soft drinks)

Limited to 10 people per class

2.5 hours | 12.30pm - 3.00pm

Learn how to use Japanese flavours in this elegant, dinner party–focused class. This class combines hands-on cooking and interactive demonstrations, giving you the chance to learn key skills while watching techniques in action:

menu.

Prawn + chive dumplings + sake butter + yuzu ponzu

Crispy skin barramundi + shiitake dashi broth

Yuzu tarts + torched Swiss meringue

class includes :

Recipes (printed + digital), meal, coffee + tea

Cold drinks available to purchase (wine, beer, soft drinks)

Limited to 8 people per class