A practical series designed for new cooks to build confidence in the kitchen.
Using a classic homemade lasagne as our featured dish, you'll learn the essential skills and techniques that form the foundation of everyday cooking. Along the way, you'll gain a better understanding of ingredients, cooking terminology, kitchen equipment, and how recipes work.
Whether you're completely new to cooking or looking to strengthen your fundamentals, this class will help you develop the confidence to cook more successfully at home.
What you’ll learn
Essential knife & preparation skills
Understanding ingredients
Key cooking terminology
Equipment fundamentals
Core cooking techniques
Mother sauces
class includes :
recipes (printed + digital), meal, coffee + tea
cold drinks available to purchase (wine, beer, soft drinks)
limited to 8 people per class
3 hour class
Thursday 16 July | 6:00pm - 9:00pm
$150 per person
A practical series designed for new cooks to build confidence in the kitchen.
Using a classic homemade lasagne as our featured dish, you'll learn the essential skills and techniques that form the foundation of everyday cooking. Along the way, you'll gain a better understanding of ingredients, cooking terminology, kitchen equipment, and how recipes work.
Whether you're completely new to cooking or looking to strengthen your fundamentals, this class will help you develop the confidence to cook more successfully at home.
What you’ll learn
Essential knife & preparation skills
Understanding ingredients
Key cooking terminology
Equipment fundamentals
Core cooking techniques
Mother sauces
class includes :
recipes (printed + digital), meal, coffee + tea
cold drinks available to purchase (wine, beer, soft drinks)
limited to 8 people per class
3 hour class
Thursday 16 July | 6:00pm - 9:00pm
$150 per person
