upcoming
classes.
15 april
Discover the science behind fresh pasta in this hands-on class, where participants will learn how flour, whole eggs, and egg yolks work together to create the perfect dough. We break down the fundamentals so you understand not just how to make pasta, but why each ingredient and technique matters.
After a guided demonstration, you’ll make your own pasta, learning to shape filled and long pasta including ravioli, tortellini, and fettuccini. To finish, you’ll sit down and enjoy the pasta you’ve made, served with pre-prepared sauces in a relaxed and welcoming environment (…and maybe a class of vino or two!)
class includes :
Recipes (printed + digital), meal, coffee + tea
Cold drinks available to purchase (wine, beer, soft drinks)
Limited to 8 people per class
Wednesday 15 April | 6:00pm - 9:00pm
18 april
Discover the science behind fresh pasta in this hands-on class, where participants will learn how flour, whole eggs, and egg yolks work together to create the perfect dough. We break down the fundamentals so you understand not just how to make pasta, but why each ingredient and technique matters.
After a guided demonstration, you’ll make your own pasta, learning to shape filled and long pasta including ravioli, tortellini, and fettuccini. To finish, you’ll sit down and enjoy the pasta you’ve made, served with pre-prepared sauces in a relaxed and welcoming environment (…and maybe a class of vino or two!)
class includes :
Recipes (printed + digital), meal, coffee + tea
Cold drinks available to purchase (wine, beer, soft drinks)
Limited to 8 people per class
Saturday 18 April | 11:30am - 2:30pm
22 april
Learn refined Japanese flavours in this elegant, dinner party–focused class.
The class combines hands-on cooking and interactive demonstrations, giving you the chance to learn key skills while watching techniques in action.
prawn + chive dumplings + sake butter + yuzu ponzu
crispy skin barramundi + shiitake dashi broth
mini yuzu tarts + torched swiss meringue
class includes :
Recipes (printed + digital), meal, coffee + tea
Cold drinks available to purchase (wine, beer, soft drinks)
Limited to 8 people per class
3 hour class
wednesday 22 April | 6:00pm - 9:00pm
see what else is coming up…
questions, answered.
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class | skills - focus on learning about ingredients, techniques and recipes
class | inspiration - focus on trying new meal ideas and recipes that inspire you to cook more
class | entertaining - menus that have wow factor, from casual group meals to seated dinner parties
class | cuisines - discovering the ingredients and techniques of cuisines from across the globe that you can recreate at home
class | social - an opportunity to pick up some key tips and tricks in a relaxed, social setting
watch + dine - dining out with a difference. A chef’s table-type experience in which you can be immersed in the cooking but sit back with a glass of wine
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Each of our classes is structured in a way for you to get the most out of it. While all of our classes will be fully interactive, allowing you to see, smell, hear and taste throughout, some classes will involve ‘doing’. What you can expect will be detailed in each class description (but of course feel free to contact us for more).
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If you find you can’t make a class that you’ve registered for, if you give us 7 days notice we can either keep a credit for another class or refund you.
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You are welcome to pass your booking for a class on to someone else, but we need to know at least a day in advance, so send us an email with your substitute’s name and contact number.
cook@cookstudio.com.au
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To make sure your experience is a good one, if a class has less than 5 registrations, 3 days prior to the scheduled class date, we will reschedule it. Of course you have the option to be in the new class or if that doesn’t suit you, we will refund you or keep a credit for another class.
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If you have dietary restrictions, please contact us before registering for a class to discuss. We will do our best to accommodate requests.
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There is plenty of free parking around Cook Studio. The parking options will depend on the time of the day and the length of the class.
We’re also right in front of the Canterbury train station so PT is a good option also.
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Our public cooking classes are open to anyone who loves food and wants to learn new skills.
Classes range from demonstration-style sessions to fully hands-on cooking experiences, with group sizes typically between 5 and 16 people.
We offer a variety of cuisines and techniques suitable for all skill levels, from beginners to confident home cooks.
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Private classes are ideal for groups who want an exclusive cooking experience in our studio kitchen.
If you can organise five or more people, you can book a class just for your group.
Choose from our existing classes or request a specific cuisine or style of cooking, and we’ll work with you to create a memorable experience. There is no additional charge to book privately.
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Our custom-built studio kitchen can host corporate groups of up to 50 people and can be configured to suit a range of events.
We design cooking experiences tailored to your team, from fun competitions and team challenges to relaxed interactive demonstrations.
Classes can run Monday to Saturday between 12pm and 10pm, with food enjoyed by participants and drinks available or arranged as a package.
“… Malaysian cooking class was engaging, easy to follow and left me inspired…”
what people are saying.
“… the Laksa Lemak was the first dish and the flavours were to die for…I will definitely be returning for more classes…”
digital gift cards.
Once purchased, our digital gift cards will be delivered by email with a unique code. Simply enter the coded at checkout when booking a class online to redeem the value.
see our latest posts on instagram…
about us.
Cook Studio is a space dedicated to helping people build confidence in the kitchen and cook better.
Through hands-on classes, demonstration style classes, and special events, we share practical skills, techniques, and recipes designed for real home cooking.
Our space combines a relaxed coffee bar with a purpose-built studio kitchen where classes, private events, and watch-and-dine experiences take place.
We created Cook Studio to share our love of food and create a welcoming place to learn, cook, and connect.
jane
annalise
contact us.
where to find us.
192 canterbury road, canterbury vic 3126