cook
better.
our upcoming classes…
4 June
Explore the bold, vibrant world of Korean cuisine as we create a modern Korean menu celebrating its most loved flavours.
From the deep, savoury heat of gochujang, to punchy kimchi and the sweet-salty richness of bulgogi - this class brings together quintessential elements of Korean cooking in a way that’s approachable, balanced, and perfect for entertaining.
menu :
pork + kimchi mandu
bulgogi marinated steak
korean coleslaw
white sesame ice cream + gochujang caramel
class includes :
Recipes (printed + digital), meal, coffee + tea
Cold drinks available to purchase (wine, beer, soft drinks)
Limited to 10 people per class
3 hour class
thursday 4 june | 6:00pm - 9:00pm
$150 per person
explore the bold, vibrant world of korean cuisine as we create a modern korean menu celebrating its most loved flavours.
from the deep, savoury heat of gochujang, to punchy kimchi and the sweet-salty richness of bulgogi - this class brings together quintessential elements of korean cooking in a way that’s approachable, balanced, and perfect for entertaining.
dates coming soon!
dates coming soon!
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Learn the foundations of Japanese home cooking. Using sushi rice and the delicate, savoury umami taste of dashi to create a range of simple, comforting dishes.
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Understand the fundamentals of creating the perfect risotto in this demo-style class, designed to build your confidence and understanding from the ground up. This class focuses on giving you a strong foundation so you can confidently create your own variations at home, using whatever ingredients and flavours you love.
During the class, we’ll prepare a mushroom risotto as well as a fresh and vibrant lemon risotto base, showcasing the versatility of this classic dish. With a focus on technique and flavour this class is perfect for anyone looking to elevate their everyday cooking and master a dish that can be adapted for any occasion
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This class is an introduction to the fresh, vibrant world of Vietnamese cuisine, where balance is everything.
You’ll explore how to combine fragrant herbs, bright acidity, and rich, comforting elements, while learning about the key ingredients that define some of Vietnam’s most iconic and beloved dishes.
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A practical series designed for new cooks to build confidence in the kitchen.
Learn essential skills, understand key techniques, and develop the ability to read and follow recipes with ease for a more successful and enjoyable cooking experience.
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Inspired by the bold, flavour-packed recipes of Yotam Ottolenghi, this class features two of our favourite dishes that we return to time and time again.
Drawn from his much-loved cookbooks, these recipes strike the perfect balance between fresh and comforting—equally suited to a relaxed weeknight meal or an impressive spread for entertaining.
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Celebrate the versatility of cauliflower in this creative, flavour-driven class. You’ll learn how to transform this humble ingredient into standout dishes, exploring different techniques and flavour pairings that elevate it from a simple side to the true hero of the plate.
some of our past classes…
“The whole experience from start to finish was fabulous. Mother and daughter team Jane and Annalise were amazing, very professional and curated a delicious menu that allows home cooks to elevate their next dinner party or just prepare a beautiful family dinner. I look forward to attending another course soon.”
what people are saying.
“… the Laksa Lemak was the first dish and the flavours were to die for…I will definitely be returning for more classes…”
“… Malaysian cooking class was engaging, easy to follow and left me inspired…”
“Not only the detailed recipes and instructions for the dishes, but also the extra little tips about presentation, utensils, appliances etc!”
“Meals were delicious and I can’t wait to cook them at home.”
“…informative and delicious way to spend an afternoon.”
questions, answered.
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class | skills - focus on learning about ingredients, techniques and recipes
class | inspiration - focus on trying new meal ideas and recipes that inspire you to cook more
class | entertaining - menus that have wow factor, from casual group meals to seated dinner parties
class | cuisines - discovering the ingredients and techniques of cuisines from across the globe that you can recreate at home
class | social - an opportunity to pick up some key tips and tricks in a relaxed, social setting
watch + dine - dining out with a difference. A chef’s table-type experience in which you can be immersed in the cooking but sit back with a glass of wine
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Each of our classes is structured in a way for you to get the most out of it. While all of our classes will be fully interactive, allowing you to see, smell, hear and taste throughout, some classes will involve ‘doing’. What you can expect will be detailed in each class description (but of course feel free to contact us for more).
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If you find you can’t make a class that you’ve registered for, if you give us 7 days notice we can either keep a credit for another class or refund you.
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You are welcome to pass your booking for a class on to someone else, but we need to know at least a day in advance, so send us an email with your substitute’s name and contact number.
cook@cookstudio.com.au
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To make sure your experience is a good one, if a class has less than 5 registrations, 3 days prior to the scheduled class date, we will reschedule it. Of course you have the option to be in the new class or if that doesn’t suit you, we will refund you or keep a credit for another class.
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If you have dietary restrictions, please contact us before registering for a class to discuss. We will do our best to accommodate requests.
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There is plenty of free parking around Cook Studio. The parking options will depend on the time of the day and the length of the class.
We’re also right in front of the Canterbury train station so PT is a good option also.
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Our public cooking classes are open to anyone who loves food and wants to learn new skills.
Classes range from demonstration-style sessions to fully hands-on cooking experiences, with group sizes typically between 5 and 16 people.
We offer a variety of cuisines and techniques suitable for all skill levels, from beginners to confident home cooks.
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Private classes are ideal for groups who want an exclusive cooking experience in our studio kitchen.
If you can organise four or more people, you can book a class just for your group.
Choose from our existing classes or request a specific cuisine or style of cooking, and we’ll work with you to create a memorable experience. There is no additional charge to book privately.
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Our custom-built studio kitchen can host corporate groups of up to 50 people and can be configured to suit a range of events.
We design cooking experiences tailored to your team, from fun competitions and team challenges to relaxed interactive demonstrations.
Classes can run Monday to Saturday between 12pm and 10pm, with food enjoyed by participants and drinks available or arranged as a package.
digital gift cards.
Once purchased, our digital gift cards will be delivered by email with a unique code. Simply enter the coded at checkout when booking a class online to redeem the value.
see our latest posts on instagram…
about us.
Cook Studio is a space dedicated to helping people build confidence in the kitchen and cook better.
Through hands-on classes, demonstration style classes, and special events, we share practical skills, techniques, and recipes designed for real home cooking.
Our space combines a relaxed coffee bar with a purpose-built studio kitchen where classes, private events, and watch-and-dine experiences take place.
We created Cook Studio to share our love of food and create a welcoming place to learn, cook, and connect.
jane
annalise
contact us.
where to find us.
192 canterbury road, canterbury vic 3126
