After 10 years in Kuala Lumpur choosing favourites isn’t easy — but these two are always winners:
curry laksa (laksa lemak).
A Peranakan classic. Noodles, prawns and fish cake in a rich, coconut-based broth layered with Malay, Indonesian and Indian influences. We’ll show you how to build your own laksa paste from scratch — bold, fragrant and perfect for entertaining.
beef in sweet soy (daging masak kicap).
Tender beef slices simmered in a spiced sweet soy with a hint of coconut, influenced by Indian Muslims in Malaysia. A deceptively simple dish that can be on weekday rotation or elevated for impressive entertaining.
class includes :
Recipes (printed + digital), meal, coffee + tea
Cold drinks available to purchase (wine, beer, soft drinks)
Limited to 8 people per class
3 hour class | 6.00pm - 9.00pm
After 10 years in Kuala Lumpur choosing favourites isn’t easy — but these two are always winners:
curry laksa (laksa lemak).
A Peranakan classic. Noodles, prawns and fish cake in a rich, coconut-based broth layered with Malay, Indonesian and Indian influences. We’ll show you how to build your own laksa paste from scratch — bold, fragrant and perfect for entertaining.
beef in sweet soy (daging masak kicap).
Tender beef slices simmered in a spiced sweet soy with a hint of coconut, influenced by Indian Muslims in Malaysia. A deceptively simple dish that can be on weekday rotation or elevated for impressive entertaining.
class includes :
Recipes (printed + digital), meal, coffee + tea
Cold drinks available to purchase (wine, beer, soft drinks)
Limited to 8 people per class
3 hour class | 6.00pm - 9.00pm
