cook
better.
get 15% off
get 15% off
coming soon.
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Following the popularity of our Japanese Inspired class, we’re back with a new four-course menu. Discover Japanese ingredients and flavours through a delicious mix of sweet, savoury and umami-rich dishes, perfect for entertaining.
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A night dedicated to cooking great steak. Explore three different cuts, three sauces and the techniques for getting steak just right, from cooking and basting to resting.
We’ll serve it all with crispy smashed potatoes and plenty of sauce — a proper steak night, done at home.
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Popular around the world, Vietnamese rice paper rolls are fresh, aromatic and delicious. In this hands-on class, you’ll learn the key building blocks of a great rice paper roll, practise wrapping your own, and make two dipping sauces: nuoc cham and peanut hoisin.
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In this class we’ll focus on two popular stir-fry dishes: chicken with oyster sauce and beef with black bean sauce. Breaking down these recipes and stepping through them from start to finish will h give you the essential knowledge and skills to create your own stir-fries at home.
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In this class, we’ll build two distinct South-East Asian curries using aromatics, spices and coconut milk, while learning how to balance flavours and adapt recipes to suit your tastes.
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Discover two more of our Malaysian favourites: Hainanese-style chicken rice and char kway teow.
Learn the techniques behind each dish, from fragrant chicken and rice to hot wok cooking, while exploring the sweet, salty, savoury and spicy flavours of Malaysian cuisine.
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pre-register to get first in when we release dates + get 15% off.
see our calendar…
some of our past classes…
what people are saying.
“The whole experience from start to finish was fabulous. Mother and daughter team Jane and Annalise were amazing, very professional and curated a delicious menu that allows home cooks to elevate their next dinner party or just prepare a beautiful family dinner. I look forward to attending another course soon.”
“… the Laksa Lemak was the first dish and the flavours were to die for…I will definitely be returning for more classes…”
“… Malaysian cooking class was engaging, easy to follow and left me inspired…”
“Not only the detailed recipes and instructions for the dishes, but also the extra little tips about presentation, utensils, appliances etc!”
“Meals were delicious and I can’t wait to cook them at home.”
“…informative and delicious way to spend an afternoon.”
questions, answered.
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class | skills - focus on learning about ingredients, techniques and recipes
class | inspiration - focus on trying new meal ideas and recipes that inspire you to cook more
class | entertaining - menus that have wow factor, from casual group meals to seated dinner parties
class | cuisines - discovering the ingredients and techniques of cuisines from across the globe that you can recreate at home
class | social - an opportunity to pick up some key tips and tricks in a relaxed, social setting
watch + dine - dining out with a difference. A chef’s table-type experience in which you can be immersed in the cooking but sit back with a glass of wine
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Each of our classes is structured in a way for you to get the most out of it. While all of our classes will be fully interactive, allowing you to see, smell, hear and taste throughout, some classes will involve ‘doing’. What you can expect will be detailed in each class description (but of course feel free to contact us for more).
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If you find you can’t make a class that you’ve registered for, if you give us 7 days notice we can either keep a credit for another class or refund you.
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You are welcome to pass your booking for a class on to someone else, but we need to know at least a day in advance, so send us an email with your substitute’s name and contact number.
cook@cookstudio.com.au
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To make sure your experience is a good one, if a class has less than 5 registrations, 3 days prior to the scheduled class date, we will reschedule it. Of course you have the option to be in the new class or if that doesn’t suit you, we will refund you or keep a credit for another class.
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If you have dietary restrictions, please contact us before registering for a class to discuss. We will do our best to accommodate requests.
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There is plenty of free parking around Cook Studio. The parking options will depend on the time of the day and the length of the class.
We’re also right in front of the Canterbury train station so PT is a good option also.
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Our public cooking classes are open to anyone who loves food and wants to learn new skills.
Classes range from demonstration-style sessions to fully hands-on cooking experiences, with group sizes typically between 5 and 16 people.
We offer a variety of cuisines and techniques suitable for all skill levels, from beginners to confident home cooks.
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Private classes are ideal for groups who want an exclusive cooking experience in our studio kitchen.
If you can organise four or more people, you can book a class just for your group.
Choose from our existing classes or request a specific cuisine or style of cooking, and we’ll work with you to create a memorable experience. There is no additional charge to book privately.
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Our custom-built studio kitchen can host corporate groups of up to 50 people and can be configured to suit a range of events.
We design cooking experiences tailored to your team, from fun competitions and team challenges to relaxed interactive demonstrations.
Classes can run Monday to Saturday between 12pm and 10pm, with food enjoyed by participants and drinks available or arranged as a package.
digital gift cards.
Once purchased, our digital gift cards will be delivered by email with a unique code. Simply enter the coded at checkout when booking a class online to redeem the value.
see our latest posts on instagram…
about cook studio.
Cook Studio is a space dedicated to helping people build confidence in the kitchen and cook better.
Through hands-on classes, demonstration style classes, and special events, we share practical skills, techniques, and recipes designed for real home cooking.
Our space features a purpose-built studio kitchen where classes, private events, and watch-and-dine experiences take place.
We created Cook Studio to share our love of food and create a welcoming place to learn, cook, and connect.
jane
annalise
contact us.
where to find us.
192 canterbury road, canterbury vic 3126
