Learn refined Japanese flavours in this elegant, dinner party–focused class.
The class combines hands-on cooking and interactive demonstrations, giving you the chance to learn key skills while watching techniques in action.
prawn + chive dumplings + sake butter + yuzu ponzu
crispy skin barramundi + shiitake dashi broth
mini yuzu tarts + torched swiss meringue
class includes :
Recipes (printed + digital), meal, coffee + tea
Cold drinks available to purchase (wine, beer, soft drinks)
Limited to 8 people per class
3 hour class
wednesday 22 April | 6:00pm - 9:00pm
Learn refined Japanese flavours in this elegant, dinner party–focused class.
The class combines hands-on cooking and interactive demonstrations, giving you the chance to learn key skills while watching techniques in action.
prawn + chive dumplings + sake butter + yuzu ponzu
crispy skin barramundi + shiitake dashi broth
mini yuzu tarts + torched swiss meringue
class includes :
Recipes (printed + digital), meal, coffee + tea
Cold drinks available to purchase (wine, beer, soft drinks)
Limited to 8 people per class
3 hour class
wednesday 22 April | 6:00pm - 9:00pm
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