Learn how to use Japanese flavours in this elegant, dinner party–focused class. This class combines hands-on cooking and interactive demonstrations, giving you the chance to learn key skills while watching techniques in action:

menu.

Prawn + chive dumplings + sake butter + yuzu ponzu

Crispy skin barramundi + shiitake dashi broth

Yuzu tarts + torched Swiss meringue

class includes :

Recipes (printed + digital), meal, coffee + tea

Cold drinks available to purchase (wine, beer, soft drinks)

Limited to 8 people per class