risotto fundamentals | class - skills
Understand the fundamentals of creating the perfect risotto in this demo-style class, designed to build your confidence and understanding from the ground up. This class focuses on giving you a strong foundation so you can confidently create your own variations at home, using whatever ingredients and flavours you love.
During the class, we’ll prepare a mushroom risotto as well as a fresh and vibrant lemon risotto base, showcasing the versatility of this classic dish. With a focus on technique and flavour this class is perfect for anyone looking to elevate their everyday cooking and master a dish that can be adapted for any occasion.
includes.
Recipes (printed + digital), meal, coffee + tea
Cold drinks available to purchase (wine, beer, soft drinks)
Limited to 8 people per class
Thursday 9 July | 6:00pm - 9:00pm
Understand the fundamentals of creating the perfect risotto in this demo-style class, designed to build your confidence and understanding from the ground up. This class focuses on giving you a strong foundation so you can confidently create your own variations at home, using whatever ingredients and flavours you love.
During the class, we’ll prepare a mushroom risotto as well as a fresh and vibrant lemon risotto base, showcasing the versatility of this classic dish. With a focus on technique and flavour this class is perfect for anyone looking to elevate their everyday cooking and master a dish that can be adapted for any occasion.
includes.
Recipes (printed + digital), meal, coffee + tea
Cold drinks available to purchase (wine, beer, soft drinks)
Limited to 8 people per class
Thursday 9 July | 6:00pm - 9:00pm
japanese at home - class | cuisines
Learn the basics of Japanese home cooking through two key staples: dashi and sushi rice. In this class, you'll learn how dashi is made from scratch, breaking down its essential components, including kombu and bonito, and how they create the foundation of many Japanese dishes. Using these techniques, we'll prepare udon noodle soup and a donburi rice bowl while exploring the flavours and ingredients that define everyday Japanese cooking.
class includes :
recipes (printed + digital), meal, coffee + tea
cold drinks available to purchase (wine, beer, soft drinks)
limited to 8 people per class
2 hour class
Saturday 11 July | 2:00pm - 4:00pm
$120 per person
Learn the basics of Japanese home cooking through two key staples: dashi and sushi rice. In this class, you'll learn how dashi is made from scratch, breaking down its essential components, including kombu and bonito, and how they create the foundation of many Japanese dishes. Using these techniques, we'll prepare udon noodle soup and a donburi rice bowl while exploring the flavours and ingredients that define everyday Japanese cooking.
class includes :
recipes (printed + digital), meal, coffee + tea
cold drinks available to purchase (wine, beer, soft drinks)
limited to 8 people per class
2 hour class
Saturday 11 July | 2:00pm - 4:00pm
$120 per person
fundamentals: lasagne - class | skills
A practical series designed for new cooks to build confidence in the kitchen.
Using a classic homemade lasagne as our featured dish, you'll learn the essential skills and techniques that form the foundation of everyday cooking. Along the way, you'll gain a better understanding of ingredients, cooking terminology, kitchen equipment, and how recipes work.
Whether you're completely new to cooking or looking to strengthen your fundamentals, this class will help you develop the confidence to cook more successfully at home.
What you’ll learn
Essential knife & preparation skills
Understanding ingredients
Key cooking terminology
Equipment fundamentals
Core cooking techniques
Mother sauces
class includes :
recipes (printed + digital), meal, coffee + tea
cold drinks available to purchase (wine, beer, soft drinks)
limited to 8 people per class
3 hour class
Thursday 16 July | 6:00pm - 9:00pm
$150 per person
A practical series designed for new cooks to build confidence in the kitchen.
Using a classic homemade lasagne as our featured dish, you'll learn the essential skills and techniques that form the foundation of everyday cooking. Along the way, you'll gain a better understanding of ingredients, cooking terminology, kitchen equipment, and how recipes work.
Whether you're completely new to cooking or looking to strengthen your fundamentals, this class will help you develop the confidence to cook more successfully at home.
What you’ll learn
Essential knife & preparation skills
Understanding ingredients
Key cooking terminology
Equipment fundamentals
Core cooking techniques
Mother sauces
class includes :
recipes (printed + digital), meal, coffee + tea
cold drinks available to purchase (wine, beer, soft drinks)
limited to 8 people per class
3 hour class
Thursday 16 July | 6:00pm - 9:00pm
$150 per person
our ottolenghi favourites - class | inspiration
inspired by the bold, flavour-packed recipes of yotam ottolenghi, this class features two of our favourite dishes that we return to time and time again.
drawn from his much-loved cookbooks, these recipes strike the perfect balance between fresh and comforting—equally suited to a relaxed weeknight meal or an impressive spread for entertaining.
menu:
Berbere cauliflower
mixed mushroom pilaf
pistachio ice cream + burnt white chocolate crumbs
class includes :
recipes (printed + digital), meal, coffee + tea
cold drinks available to purchase (wine, beer, soft drinks)
limited to 8 people per class
3 hour class
Thursday 23 July | 6:00pm - 9:00pm
$150 per person
inspired by the bold, flavour-packed recipes of yotam ottolenghi, this class features two of our favourite dishes that we return to time and time again.
drawn from his much-loved cookbooks, these recipes strike the perfect balance between fresh and comforting—equally suited to a relaxed weeknight meal or an impressive spread for entertaining.
menu:
Berbere cauliflower
mixed mushroom pilaf
pistachio ice cream + burnt white chocolate crumbs
class includes :
recipes (printed + digital), meal, coffee + tea
cold drinks available to purchase (wine, beer, soft drinks)
limited to 8 people per class
3 hour class
Thursday 23 July | 6:00pm - 9:00pm
$150 per person
korean inspired - class | entertaining
Explore the bold, vibrant world of Korean cuisine as we create a modern Korean menu celebrating its most loved flavours.
From the deep, savoury heat of gochujang, to punchy kimchi and the sweet-salty richness of bulgogi - this class brings together quintessential elements of Korean cooking in a way that’s approachable, balanced, and perfect for entertaining.
menu :
pork + kimchi mandu
bulgogi marinated steak
korean coleslaw
white sesame ice cream + gochujang caramel
class includes :
Recipes (printed + digital), meal, coffee + tea
Cold drinks available to purchase (wine, beer, soft drinks)
Limited to 10 people per class
3 hour class
thursday 4 june | 6:00pm - 9:00pm
$150 per person
Explore the bold, vibrant world of Korean cuisine as we create a modern Korean menu celebrating its most loved flavours.
From the deep, savoury heat of gochujang, to punchy kimchi and the sweet-salty richness of bulgogi - this class brings together quintessential elements of Korean cooking in a way that’s approachable, balanced, and perfect for entertaining.
menu :
pork + kimchi mandu
bulgogi marinated steak
korean coleslaw
white sesame ice cream + gochujang caramel
class includes :
Recipes (printed + digital), meal, coffee + tea
Cold drinks available to purchase (wine, beer, soft drinks)
Limited to 10 people per class
3 hour class
thursday 4 june | 6:00pm - 9:00pm
$150 per person
risotto fundamentals | class - skills
Understand the fundamentals of creating the perfect risotto in this demo-style class, designed to build your confidence and understanding from the ground up. This class focuses on giving you a strong foundation so you can confidently create your own variations at home, using whatever ingredients and flavours you love.
During the class, we’ll prepare a mushroom risotto as well as a fresh and vibrant lemon risotto base, showcasing the versatility of this classic dish. With a focus on technique and flavour this class is perfect for anyone looking to elevate their everyday cooking and master a dish that can be adapted for any occasion.
includes.
Recipes (printed + digital), meal, coffee + tea
Cold drinks available to purchase (wine, beer, soft drinks)
Limited to 8 people per class
Thursday 30 April | 6:00pm - 9:00pm
Understand the fundamentals of creating the perfect risotto in this demo-style class, designed to build your confidence and understanding from the ground up. This class focuses on giving you a strong foundation so you can confidently create your own variations at home, using whatever ingredients and flavours you love.
During the class, we’ll prepare a mushroom risotto as well as a fresh and vibrant lemon risotto base, showcasing the versatility of this classic dish. With a focus on technique and flavour this class is perfect for anyone looking to elevate their everyday cooking and master a dish that can be adapted for any occasion.
includes.
Recipes (printed + digital), meal, coffee + tea
Cold drinks available to purchase (wine, beer, soft drinks)
Limited to 8 people per class
Thursday 9 July | 6:00pm - 9:00pm
japanese inspired - class | entertaining
Learn refined Japanese flavours in this elegant, dinner party–focused class.
The class combines hands-on cooking and interactive demonstrations, giving you the chance to learn key skills while watching techniques in action.
prawn + chive dumplings + sake butter + yuzu ponzu
crispy skin barramundi + shiitake dashi broth
mini yuzu tarts + torched swiss meringue
class includes :
Recipes (printed + digital), meal, coffee + tea
Cold drinks available to purchase (wine, beer, soft drinks)
Limited to 8 people per class
3 hour class
wednesday 22 April | 6:00pm - 9:00pm
$150 per person
Learn refined Japanese flavours in this elegant, dinner party–focused class.
The class combines hands-on cooking and interactive demonstrations, giving you the chance to learn key skills while watching techniques in action.
prawn + chive dumplings + sake butter + yuzu ponzu
crispy skin barramundi + shiitake dashi broth
mini yuzu tarts + torched swiss meringue
class includes :
Recipes (printed + digital), meal, coffee + tea
Cold drinks available to purchase (wine, beer, soft drinks)
Limited to 8 people per class
3 hour class
wednesday 22 April | 6:00pm - 9:00pm
home made pasta - class | skills
Discover the science behind fresh pasta in this hands-on class, where participants will learn how flour, whole eggs, and egg yolks work together to create the perfect dough. We break down the fundamentals so you understand not just how to make pasta, but why each ingredient and technique matters.
After a guided demonstration, you’ll make your own pasta, learning to shape filled and long pasta including ravioli, tortellini, and fettuccini. To finish, you’ll sit down and enjoy the pasta you’ve made, served with pre-prepared sauces in a relaxed and welcoming environment (…and maybe a class of vino or two!)
class includes :
Recipes (printed + digital), meal, coffee + tea
Cold drinks available to purchase (wine, beer, soft drinks)
Limited to 8 people per class
$150 per person
Discover the science behind fresh pasta in this hands-on class, where participants will learn how flour, whole eggs, and egg yolks work together to create the perfect dough. We break down the fundamentals so you understand not just how to make pasta, but why each ingredient and technique matters.
After a guided demonstration, you’ll make your own pasta, learning to shape filled and long pasta including ravioli, tortellini, and fettuccini. To finish, you’ll sit down and enjoy the pasta you’ve made, served with pre-prepared sauces in a relaxed and welcoming environment (…and maybe a class of vino or two!)
class includes :
Recipes (printed + digital), meal, coffee + tea
Cold drinks available to purchase (wine, beer, soft drinks)
Limited to 8 people per class
Wednesday 15 April | 6:00pm - 9:00pm
elevated indian - class | cuisines
This class is all about mastering the techniques behind rich, authentic Indian flavours — including how to recreate that signature smoky, tandoor-style depth at home.
You’ll learn how to properly build and layer flavour as you cook, transforming classic dishes like butter chicken and palak paneer into meals that feel just as suited to a weeknight as they are to a dinner party.
You’ll also get hands-on making naan from scratch, learning how to achieve that soft, pillowy texture.
class includes :
Recipes (printed + digital), meal, coffee + tea
Cold drinks available to purchase (wine, beer, soft drinks)
Limited to 8 people per class
$150 per person
This class is all about mastering the techniques behind rich, authentic Indian flavours — including how to recreate that signature smoky, tandoor-style depth at home.
You’ll learn how to properly build and layer flavour as you cook, transforming classic dishes like butter chicken and palak paneer into meals that feel just as suited to a weeknight as they are to a dinner party.
You’ll also get hands-on making naan from scratch, learning how to achieve that soft, pillowy texture.
class includes :
Recipes (printed + digital), meal, coffee + tea
Cold drinks available to purchase (wine, beer, soft drinks)
Limited to 8 people per class
Wednesday 8 April | 6.00pm - 9.00pm
more than salad - class | inspiration
Need some inspiration to make healthy eating more exciting? These salad-based recipes are packed with flavour and texture that make them perfect for weeknight meals or even impressive entertaining dishes.
Japanese salmon bowl
Moroccan summer salad + labneh + dukkah
Thai beef salad
class includes :
Recipes (printed + digital), meal, coffee + tea
Cold drinks available to purchase (wine, beer, soft drinks)
Limited to 8 people per class
$135 per person
Need some inspiration to make healthy eating more exciting? These salad-based recipes are packed with flavour and texture that make them perfect for weeknight meals or even impressive entertaining dishes.
Japanese salmon bowl
Moroccan summer salad + labneh + dukkah
Thai beef salad
class includes :
Recipes (printed + digital), meal, coffee + tea
Cold drinks available to purchase (wine, beer, soft drinks)
Limited to 8 people per class
Tuesday 31 April | 1:00pm - 4:00pm
hot cross buns - class | skills
buy one, get 25% off the second
buy one, get 25% off the second
Nothing beats the smell of freshly baked hot cross buns. In this hands-on class, we’ll show you how to make these soft, spiced Easter favourites from scratch.
During the class, participants will mix the dough, proof it, shape the buns, and bake them while we guide you through every step of the process.
Enjoy your buns fresh from the oven at the end of the class, and take home six freshly baked hot cross buns
class includes :
Recipes (printed + digital), 6 freshly baked hot cross buns to take home, coffee + tea
Cold drinks available to purchase (wine, beer, soft drinks)
Limited to 10 people per class
2.5 hours | 10.30pm - 1.00pm
buy one, get 25% off the second
buy one, get 25% off the second
Nothing beats the smell of freshly baked hot cross buns. In this hands-on class, we’ll show you how to make these soft, spiced Easter favourites from scratch.
During the class, participants will mix the dough, proof it, shape the buns, and bake them while we guide you through every step of the process.
Enjoy your buns fresh from the oven at the end of the class, and take home six freshly baked hot cross buns
class includes :
Recipes (printed + digital), 6 freshly baked hot cross buns to take home, coffee + tea
Cold drinks available to purchase (wine, beer, soft drinks)
Limited to 10 people per class
2.5 hours | 12.30pm - 3.00pm
hot cross buns - class | skills
buy one, get 25% off the second
buy one, get 25% off the second
Nothing beats the smell of freshly baked hot cross buns. In this hands-on class, we’ll show you how to make these soft, spiced Easter favourites from scratch.
During the class, participants will mix the dough, proof it, shape the buns, and bake them while we guide you through every step of the process.
Enjoy your buns fresh from the oven at the end of the class, and take home six freshly baked hot cross buns
class includes :
Recipes (printed + digital), 6 freshly baked hot cross buns to take home, coffee + tea
Cold drinks available to purchase (wine, beer, soft drinks)
Limited to 10 people per class
2.5 hours | 12.30pm - 3.00pm
buy one, get 25% off the second
buy one, get 25% off the second
japanese insprired - class | entertaining
Learn how to use Japanese flavours in this elegant, dinner party–focused class. This class combines hands-on cooking and interactive demonstrations, giving you the chance to learn key skills while watching techniques in action:
menu.
Prawn + chive dumplings + sake butter + yuzu ponzu
Crispy skin barramundi + shiitake dashi broth
Yuzu tarts + torched Swiss meringue
class includes :
Recipes (printed + digital), meal, coffee + tea
Cold drinks available to purchase (wine, beer, soft drinks)
Limited to 8 people per class
