This class is all about mastering the techniques behind rich, authentic Indian flavours — including how to recreate that signature smoky, tandoor-style depth at home.
You’ll learn how to properly build and layer flavour as you cook, transforming classic dishes like butter chicken and palak paneer into meals that feel just as suited to a weeknight as they are to a dinner party.
You’ll also get hands-on making naan from scratch, learning how to achieve that soft, pillowy texture.
class includes :
Recipes (printed + digital), meal, coffee + tea
Cold drinks available to purchase (wine, beer, soft drinks)
Limited to 8 people per class
$150 per person
This class is all about mastering the techniques behind rich, authentic Indian flavours — including how to recreate that signature smoky, tandoor-style depth at home.
You’ll learn how to properly build and layer flavour as you cook, transforming classic dishes like butter chicken and palak paneer into meals that feel just as suited to a weeknight as they are to a dinner party.
You’ll also get hands-on making naan from scratch, learning how to achieve that soft, pillowy texture.
class includes :
Recipes (printed + digital), meal, coffee + tea
Cold drinks available to purchase (wine, beer, soft drinks)
Limited to 8 people per class
Wednesday 8 April | 6.00pm - 9.00pm
