A night dedicated to cooking great steak. Explore three different cuts, three sauces and the techniques for getting steak just right. Native pepperberry red wine jus, mushroom sauce, and a compound butter
We’ll serve it all with crispy smashed potatoes and plenty of sauce — a proper steak night, done at home.
class includes :
recipes (printed + digital), meal, coffee + tea
cold drinks available to purchase (wine, beer, soft drinks)
limited to 8 people per class
2 hour class
Wednesday 14 October | 6:30pm - 8:30pm
A night dedicated to cooking great steak. Explore three different cuts, three sauces and the techniques for getting steak just right. Native pepperberry red wine jus, mushroom sauce, and a compound butter
We’ll serve it all with crispy smashed potatoes and plenty of sauce — a proper steak night, done at home.
class includes :
recipes (printed + digital), meal, coffee + tea
cold drinks available to purchase (wine, beer, soft drinks)
limited to 8 people per class
2 hour class
Wednesday 14 October | 6:30pm - 8:30pm
