Curry, with its spiced, aromatic and warming sauces, is a feature of cuisines across Asia and loved around the world. While they vary by region, they all share a depth of flavour and deliciousness.
In this class, we’ll use key aromatics, spices and coconut milk to create two distinctly different South-East Asian curries with different proteins and vegetables. You’ll learn the foundations of a balanced curry, plus how to adapt the recipes to suit your tastes and what you have on hand.
menu.
Vietnamese turmeric curry
Thai red curry
Served with coconut rice
class includes :
recipes (printed + digital), meal, coffee + tea
cold drinks available to purchase (wine, beer, soft drinks)
limited to 8 people per class
2 hour class
Saturday 7 November | 11:00am - 1:00pm
Curry, with its spiced, aromatic and warming sauces, is a feature of cuisines across Asia and loved around the world. While they vary by region, they all share a depth of flavour and deliciousness.
In this class, we’ll use key aromatics, spices and coconut milk to create two distinctly different South-East Asian curries with different proteins and vegetables. You’ll learn the foundations of a balanced curry, plus how to adapt the recipes to suit your tastes and what you have on hand.
menu.
Vietnamese turmeric curry
Thai red curry
Served with coconut rice
class includes :
recipes (printed + digital), meal, coffee + tea
cold drinks available to purchase (wine, beer, soft drinks)
limited to 8 people per class
2 hour class
Saturday 7 November | 11:00am - 1:00pm
