Stir-frying is a cooking technique that opens up a world of delicious, simple and healthy meals you can make at home. But having a wok will not in itself make a good stir-fry. There are some key elements to stir-frying that once understood and practiced, can be applied to any stir fry dish with success.
In this class we’ll focus on two popular stir-fry dishes: chicken with oyster sauce and beef with black bean sauce. Breaking down these recipes and stepping through them from start to finish will h give you the essential knowledge and skills to create your own stir-fries at home.
menu.
Chicken, cashew + oyster sauce
Beef & black bean
class includes:
recipes (printed + digital), meal, coffee + tea
cold drinks available to purchase (wine, beer, soft drinks)
limited to 8 people per class
2 hour class
Thursday 22 October | 6:30pm - 8:30pm
Stir-frying is a cooking technique that opens up a world of delicious, simple and healthy meals you can make at home. But having a wok will not in itself make a good stir-fry. There are some key elements to stir-frying that once understood and practiced, can be applied to any stir fry dish with success.
In this class we’ll focus on two popular stir-fry dishes: chicken with oyster sauce and beef with black bean sauce. Breaking down these recipes and stepping through them from start to finish will h give you the essential knowledge and skills to create your own stir-fries at home.
menu.
Chicken, cashew + oyster sauce
Beef & black bean
class includes:
recipes (printed + digital), meal, coffee + tea
cold drinks available to purchase (wine, beer, soft drinks)
limited to 8 people per class
2 hour class
Thursday 22 October | 6:30pm - 8:30pm