Learn the basics of Japanese home cooking through two key staples: dashi and sushi rice. In this class, you'll learn how dashi is made from scratch, breaking down its essential components, including kombu and bonito, and how they create the foundation of many Japanese dishes. Using these techniques, we'll prepare udon noodle soup and a donburi rice bowl while exploring the flavours and ingredients that define everyday Japanese cooking.
class includes :
recipes (printed + digital), meal, coffee + tea
cold drinks available to purchase (wine, beer, soft drinks)
limited to 8 people per class
2 hour class
Saturday 11 July | 2:00pm - 4:00pm
$120 per person
Learn the basics of Japanese home cooking through two key staples: dashi and sushi rice. In this class, you'll learn how dashi is made from scratch, breaking down its essential components, including kombu and bonito, and how they create the foundation of many Japanese dishes. Using these techniques, we'll prepare udon noodle soup and a donburi rice bowl while exploring the flavours and ingredients that define everyday Japanese cooking.
class includes :
recipes (printed + digital), meal, coffee + tea
cold drinks available to purchase (wine, beer, soft drinks)
limited to 8 people per class
2 hour class
Saturday 11 July | 2:00pm - 4:00pm
$120 per person