Discover the science behind fresh pasta in this hands-on class, where participants will learn how flour, whole eggs, and egg yolks work together to create the perfect dough. We break down the fundamentals so you understand not just how to make pasta, but why each ingredient and technique matters.
After a guided demonstration, you’ll make your own pasta, learning to shape filled and long pasta including ravioli, tortellini, and fettuccini. To finish, you’ll sit down and enjoy the pasta you’ve made, served with pre-prepared sauces in a relaxed and welcoming environment (…and maybe a class of vino or two!)
class includes :
Recipes (printed + digital), meal, coffee + tea
Cold drinks available to purchase (wine, beer, soft drinks)
Limited to 8 people per class
Saturday 18 April | 11:30am - 2:30pm
Discover the science behind fresh pasta in this hands-on class, where participants will learn how flour, whole eggs, and egg yolks work together to create the perfect dough. We break down the fundamentals so you understand not just how to make pasta, but why each ingredient and technique matters.
After a guided demonstration, you’ll make your own pasta, learning to shape filled and long pasta including ravioli, tortellini, and fettuccini. To finish, you’ll sit down and enjoy the pasta you’ve made, served with pre-prepared sauces in a relaxed and welcoming environment (…and maybe a class of vino or two!)
class includes :
Recipes (printed + digital), meal, coffee + tea
Cold drinks available to purchase (wine, beer, soft drinks)
Limited to 8 people per class
Saturday 18 April | 11:30am - 2:30pm
