Join Chef John Casey as he teaches essential professional cooking skills used in restaurant kitchens. You’ll learn how to bake fresh bread, cure and balance flavours, master slow-cooked meats, silky purées, and light, airy desserts. You’ll also learn the core principles chefs use daily to cook with precision, consistency, and confidence.
Alongside this, you’ll discover how to maximise flavour and nutrition, apply simple “master chef” finishing touches, and cook with a healthier approach inspired by John’s experience working with elite athletes and dieticians. The class includes both everyday meals and impressive dinner party recipes designed to elevate your home cooking to restaurant level.
menu.
John’s soda bread
Cured salmon + parsley cream
Beef brisket ragu + pomme puree
Poached quince + pedro ximénez zabaglione
class includes.
Recipes (printed + digital)
Limited to 12 people per class
Thursday 23 April | 6:00pm - 9:00pm
Join Chef John Casey as he teaches essential professional cooking skills used in restaurant kitchens. You’ll learn how to bake fresh bread, cure and balance flavours, master slow-cooked meats, silky purées, and light, airy desserts. You’ll also learn the core principles chefs use daily to cook with precision, consistency, and confidence.
Alongside this, you’ll discover how to maximise flavour and nutrition, apply simple “master chef” finishing touches, and cook with a healthier approach inspired by John’s experience working with elite athletes and dieticians. The class includes both everyday meals and impressive dinner party recipes designed to elevate your home cooking to restaurant level.
menu.
John’s soda bread
Cured salmon + parsley cream
Beef brisket ragu + pomme puree
Poached quince + pedro ximénez zabaglione
class includes.
Recipes (printed + digital)
Limited to 12 people per class
Thursday 23 April | 6:00pm - 9:00pm
