This class is designed to build your confidence in the kitchen while introducing restaurant-quality techniques you can easily recreate at home. With Chef John Casey’s extensive culinary experience you’ll learn how to create deep, layered flavours, master chef-level techniques in a simple and approachable way. In this class you’ll pick up practical restaurant tips and tricks that improve efficiency, consistency, and presentation in every dish.
All recipes are inspired by John’s Live Life Cook cookbook, with a strong focus on flavour, technique, nutrition, and presentation. By the end of the class, you’ll take home a collection of recipes, professional insights, and the confidence to cook with skill and creativity.
menu.
Mushroom + truffle risotto
Polenta crusted sardines
Red wine pears
class includes.
Recipes (printed + digital)
Limited to 12 people per class
Saturday 2 May | 10:30am - 1:30pm
This class is designed to build your confidence in the kitchen while introducing restaurant-quality techniques you can easily recreate at home. With Chef John Casey’s extensive culinary experience you’ll learn how to create deep, layered flavours, master chef-level techniques in a simple and approachable way. In this class you’ll pick up practical restaurant tips and tricks that improve efficiency, consistency, and presentation in every dish.
All recipes are inspired by John’s Live Life Cook cookbook, with a strong focus on flavour, technique, nutrition, and presentation. By the end of the class, you’ll take home a collection of recipes, professional insights, and the confidence to cook with skill and creativity.
menu.
Mushroom + truffle risotto
Polenta crusted sardines
Red wine pears
class includes.
Recipes (printed + digital)
Limited to 12 people per class
Saturday 2 May | 10:30am - 1:30pm
