Following the popularity of our Japanese Inspired class, we’re back with a new four-course menu. Discover Japanese ingredients and flavours through a delicious mix of sweet, savoury and umami-rich dishes, perfect for entertaining.

A night dedicated to cooking great steak. Explore three different cuts, three sauces and the techniques for getting steak just right, from cooking and basting to resting.

We’ll serve it all with crispy smashed potatoes and plenty of sauce — a proper steak night, done at home.

Popular around the world, Vietnamese rice paper rolls are fresh, aromatic and delicious. In this hands-on class, you’ll learn the key building blocks of a great rice paper roll, practise wrapping your own, and make two dipping sauces: nuoc cham and peanut hoisin.

In this class we’ll focus on two popular stir-fry dishes: chicken with oyster sauce and beef with black bean sauce. Breaking down these recipes and stepping through them from start to finish will h give you the essential knowledge and skills to create your own stir-fries at home.

In this class, we’ll build two distinct South-East Asian curries using aromatics, spices and coconut milk, while learning how to balance flavours and adapt recipes to suit your tastes.

Discover two more of our Malaysian favourites: Hainanese-style chicken rice and char kway teow.

Learn the techniques behind each dish, from fragrant chicken and rice to hot wok cooking, while exploring the sweet, salty, savoury and spicy flavours of Malaysian cuisine.